Then sprinkle Colby Jack cheese evenly on top. Next, add half the macaroni mixture into a 9 x 13-inch baking pan. Then add cooked macaroni noodles, half of the shredded Sharp Cheddar Cheese (approximately 2 cups), melted butter, 1 1/2 teaspoons salt and 1/2 teaspoon pepper and stir until well combined. Next, in a large bowl, whisk together milk and eggs. Then transfer noodles to a colander and rinse under cold water to stop cooking. Next, bring a large pot of salted water to boil and cook elbow macaroni noodles according to package directions. block Colby Jack Cheese, shredded (approximately 2 cups) Instructions blocks Sharp Cheddar Cheese, shredded (approximately 4 cups)ġ 8-oz. The Best Kid-Approved Homemade Macaroni and Cheese IngredientsĢ 8-oz.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |